The Family Restaurant follows the bundle of bossy energy Amy Quon, her husband and three adult children, as they run their two wildly popular Chinese eateries—one an elegant, old-world Mandarin dining room, the other a Chinese chicken-themed fast food lunch counter. Amy’s dated business style often leads to a generation clash with her modern-minded children, as hefty portions of sibling rivalry and generational struggles are served up in The Family Restaurant.
Original Broadcaster: Food Network (Canada)
Producer: Anaid Productions
16×30'
A series that serves up the behind-the-scenes drama of fiery restauranteur Yianni Psalios, his colourful family, and their three bustling Greek eateries. The Family Restaurant combines the drama of the restaurant business with the intensity of a close-knit family.
8×30'
Chefs are passionate about two aspects of their profession–how they cook and the ingredients they use. This series shows how the relationship between chef and supplier is revolutionizing what we eat. Whether it’s foraging in the woods searching for edible flowers to add to a salad or visiting a local farmer whose methods of farming and ranching honour the land, viewers will discover that behind every plate is an adventure.
26×30'
Host Donna Dooher brings her winning recipe for hands-on cooking to television, ready to empower a new generation of viewers to discover the simple joys of the kitchen. Her charismatic presence and expertise ensure that students and viewers alike are drawn to the unique experience that is the Cookworks. Shot on 35mm!
65×30'
Experienced hosts Anna Wallner and Kristina Matisic (The Shopping Bags) put popular cookbooks to the test. In each episode, they try out and review recipes, ingredients, appliances and food preparation techniques to see if the average cook can re-create the beautifully photographed meals. At the end of the show, a guest chef gives a final evaluation of the meal and decides if the cookbook delivers the goods.



