Fat, blubber, spare tire – call it what you will, courageous participants are tired of it and are Taking It Off! Over the course of six months, participants struggle against the challenges life throws at them on their path to weight loss and wellness. With cameras documenting all the real life drama, these ordinary people grapple with often extraordinary circumstances while striving to stay on track with their new lifestyle commitments. Taking It Off! asks the question: what makes people eat with such abandon and what measures will they take to remove that excess weight and regain control of their lives?
Producer: Anaid Productions
39×60'
X-Weighted follows 39 people as they fight their individual war on fat. Each episode follows one person as they run, climb, pump, bike and dance their way to healthier bodies. We record all the plans and pitfalls that go hand-in-hand with achieving the often-exasperating goal of losing weight. Watch these frank but feisty people grapple with their personal flaws, emotional baggage and suppressed conflicts.
26×60'
Following the journeys of different families as they go from fat to fit. Parents take responsibility for their bad choices, shut off game consoles, step away from buffets and fast food restaurants and drag their kids – kicking and screaming if necessary – into a healthy, active lifestyle. With an alarming increase in childhood obesity worldwide, this series tackles this issue and gets to the bottom of the crisis, one family at a time.
26×30'
Stuck is a docusoap that follows the journey of a group of diverse women, 35-50, who have decided to get ‘unstuck’… to get their lives back. Each season follows a different group of women who are determined to get out of their comfort zone. For all of them, fitness goals are the immediate symbol of their desire to reclaim their lives. All have tried to go it alone, but none have been successful. Together, they motivate and inspire each other to get ‘unstuck’.
10×30'
The Family Restaurant follows the bundle of bossy energy Amy Quon, her husband and three adult children, as they run their two wildly popular Chinese eateries—one an elegant, old-world Mandarin dining room, the other a Chinese chicken-themed fast food lunch counter. Amy’s dated business style often leads to a generation clash with her modern-minded children, as hefty portions of sibling rivalry and generational struggles are served up in The Family Restaurant.